#2353 - Peaches and Cream Dessert

(by Shirley McNevich)

1 - 8oz. can refrigerated Pillsbury crescent rolls
1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
1/2 tsp. almond extract OR 1/2 tsp. vanilla
1 - 21oz. can Lucky Leaf peach pie filling
1/2 cup flour
1/4 cup Domino's dark brown sugar (packed)
3 TBSP cold butter

Open the biscuit dough and arrange the dough on a 12" greased pizza pan, then pinch the seams of the dough together. Bake at 375 degrees for 8-10 minutes or until edges are slightly browned--set aside and cool slightly. In a mixer add cream cheese, white sugar and almond extract/vanilla--beat. Spread the mixture over the crust. Spread the pie filling over the cream cheese mixture. In a bowl add flour, brown sugar and butter--mix with a pastry blender until it makes crumbs. Sprinkle the crumb mixture over the peach pie filling. Bake at 375 degrees for 20-25 minutes or until golden brown.