(by Shirley McNevich)
18 frozen dinner rolls dough (yeast based--not biscuits)
1 - 3oz. box Jell-O butterscotch pudding mix (NOT instant)
1 stick butter (melted)
1/2 cup Domino's dark brown sugar (packed)
1 tsp. cinnamon
1 cup chopped pecans
Grease a 9 x 13 cake pan. Sprinkle the chopped pecans in the pan. Arrange the frozen rolls in the pan. Sprinkle the dry pudding mix evenly over the rolls. Pour the melted butter evenly over the rolls. Sprinkle the brown sugar over the rolls. Sprinkle the cinnamon over the rolls. Set the pan on your counter (uncovered) and let the rolls rise overnight. The next morning bake at 350 degrees for 30 minutes.
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