#2333 - Glazed Pecans

(by Shirley McNevich)

2 egg whites
1 cup Domino's dark brown sugar
1lb. of pecans
4 TBSP butter

In a mixer add egg whites--beat. Add brown sugar--beat. Remove bowl from mixer--add pecans--stir carefully so pecans don't break. Melt the butter. Pour the melted butter on to a jelly roll pan (lip on all sides)--use a pastry brush if necessary. Carefully spread the pecans on to the melted butter. Bake at 250 degrees for 1 hour (stirring every 15 minutes). Cool completely.