#2332 - Layered Cream Cheese Dessert

(by Shirley McNevich)

1 cup flour
1/2 cup softened butter
1/2 cup chopped nuts
1 - 8oz. Cool Whip (thawed)
1 cup Domino's powdered sugar
1 - 8oz. Philadelphia cream cheese (softened)
2 - 3oz. boxes Jell-O INSTANT chocolate pudding
3 cups milk

In a bowl add flour, butter and chopped nuts--mix to make crumbs. Press the mixture into the bottom of a greased 9 x 13 glass baking dish. Bake at 350 degrees for 15 minutes. Cool completely. In a mixer add powdered sugar and cream cheese--beat. Spread the cream cheese mixture over the cooled crust. In a bowl add both boxes of chocolate pudding mix and milk--beat with a whisk until thick. Spread pudding mixture over cream cheese layer. Spread the Cool Whip over the top. Refrigerate until cold.