(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1/4 cup canola oil
1 cup water
3 eggs
3 very ripe bananas (peeled and mashed)
3 bananas (peeled and sliced)
Frosting: 1 - 3oz. box Jell-O INSTANT banana cream pudding; 1/4 cup Domino's powdered sugar; 1 - 8oz. Cool Whip (thawed); 1 cup cold milk
In a mixer add canola oil, water and eggs--beat. Add cake mix--beat for 2 minutes. Add mashed bananas--beat until mixed. then beat for 2 minutes on medium speed. Pour batter into greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. In a mixer add banana cream pudding mix, milk and powdered sugar--beat until mixed, then beat on medium speed for 2 minutes. Remove bowl from mixer--add Cool Whip--stir. Arrange sliced bananas all over the top of the cooled cake. Spread frosting mixture carefully over the top of the bananas. Refrigerate until cold.
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