(by Shirley McNevich)
1lb. ground chuck
1/2 cup shredded cheddar cheese
1 medium onion (chopped)
1 TBSP horseradish (optional)
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
bacon slices
Fry bacon and break it into bits--make enough bits to measure 1/2 cup. In a bowl add ground chuck, cheddar cheese, horseradish, salt, pepper, garlic powder, chopped onions and bacon bits--mix well using your hands. Form the mixture into 4 hamburger patties. Place patties on the top shelf of your outdoor grill and cook until no longer pink in the center, turning when necessary. Serve on hamburger rolls.
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