(by Shirley McNevich)
1 box marble cake mix
2 lbs. ricotta cheese
3/4 cup white sugar
2 tsp. vanilla
4 eggs
1 cup milk
1 - 3oz. box Jell-O pistachio INSTANT pudding
1 - 8oz. Cool Whip (thawed)
Prepare marble cake mix batter according to box directions and pour batter into a greased 9 x 13 cake pan. In a mixer add ricotta cheese, white sugar, vanilla and eggs--beat. Spoon the mixture evenly over the marble cake batter. Bake at 350 degrees for 1 hour. Cool completely. In a bowl add pistachio pudding mix and milk--beat with a whisk until it thickens. Add Cool Whip--stir until mixed. Spread the pudding mixture over the cooled cake. Refrigerate until cold.
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