#2353 - Peaches and Cream Dessert

(by Shirley McNevich)

1 - 8oz. can refrigerated Pillsbury crescent rolls
1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
1/2 tsp. almond extract OR 1/2 tsp. vanilla
1 - 21oz. can Lucky Leaf peach pie filling
1/2 cup flour
1/4 cup Domino's dark brown sugar (packed)
3 TBSP cold butter

Open the biscuit dough and arrange the dough on a 12" greased pizza pan, then pinch the seams of the dough together. Bake at 375 degrees for 8-10 minutes or until edges are slightly browned--set aside and cool slightly. In a mixer add cream cheese, white sugar and almond extract/vanilla--beat. Spread the mixture over the crust. Spread the pie filling over the cream cheese mixture. In a bowl add flour, brown sugar and butter--mix with a pastry blender until it makes crumbs. Sprinkle the crumb mixture over the peach pie filling. Bake at 375 degrees for 20-25 minutes or until golden brown.

#1504 - Easy Vegetable Pizza

(by Shirley McNevich)

2 - 8oz. cans refrigerated crescent dinner rolls
1 - 8oz. Breakstone's sour cream
1 to 2 TBSP horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 cups chopped fresh mushrooms
1 cup chopped fresh tomatoes
1 cup broccoli pieces
1/2 cup chopped green bell peppers
1/2 cup chopped green onions

Separate the dough--place the dough (using the triangles to make rectangles) to cover the bottom of a greased jelly roll pan. Use your fingers and a little Pam to pinch the triangles together and pinch the dough about 1/2" up the sides. Bake at 375 degrees for 14-18 minutes or until golden brown. Cool completely. In a bowl add sour cream, horseradish, salt and pepper--stir. Spread the horseradish mixture over the cooled crust. Sprinkle the chopped mushrooms, chopped tomatoes, broccoli pieces, chopped green peppers and chopped onions all over the horseradish mixture. Cut into bite sized pieces to serve.

#1503 - Sausage Wraps

(by Shirley McNevich)

2 - 8oz. cans crescent dinner roll dough
48 mini smoked sausage links (fully cooked)

Open up the dough packages--the dough is shaped like triangles (8 triangles in each dough package). Cut each triangle horizontally into three pieces. Continue with all dough until you have 48 pieces of dough. Place the first piece of sausage on to the first piece of dough (at the shortest side)--roll the sausage up in the dough. Continue with all sausage pieces. Place on greased cookie sheets. Bake at 375 degrees for 12-15 minutes or until golden brown.

#482 - Crescent Roll Quiche

(by Ginny Ridsdale - friend)

1 package Pillsbury crescent rolls
1 cup bacon bits OR 3 slices of diced cooked ham
1 1/2 cups grated Swiss cheese
1/3 can French's french fried onion rings
2 eggs
1 1/2 cups milk
1 dash Worcestershire sauce
1 dash nutmeg
salt and pepper to taste

Grease a 9" cake pan. Open rolls, separate the rolls, and place them on the bottom of the cake pan like a crust. Spread ham OR bacon on top of crust, then the same with the Swiss cheese. Sprinkle onion rings on top of cheese. In a bowl, beat the eggs, milk, Worcestershire sauce, nutmeg, and salt and pepper (to taste). Pour the liquid mixture evenly over the top of the onion rings. Bake at 350 degrees for 40 minutes or until firm.