#2350 - Pineapple Cottage Cheese Dessert

(by Shirley McNevich)

1 - 6oz. box Jell-O vanilla INSTANT pudding
1 - 8oz. Cool Whip (thawed)
1 - 8oz. cottage cheese
1 - 20oz. Dole crushed pineapple (do NOT drain)

In a mixer add vanilla pudding mix and crushed pineapple--beat until it starts to thicken. Add Cool Whip and cottage cheese--beat until mixed. Pour mixture into a glass bowl or dish. Cover and refrigerate overnight.