(by Shirley McNevich)
1 stick butter (melted)
1 cup white sugar
1 cup flour
1 cup milk
2 tsp. baking powder
1 can fruit or berry pie filling (any flavor)
In an 8 x 8 square cake pan add melted butter. Add white sugar, flour, baking soda and milk to the melted butter in the pan--stir until it's no longer lumpy. Spoon the pie filling evenly over the top--do NOT stir. Bake at 350 degrees for 35-45 minutes.
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