(by Shirley McNevich)
1 cup white sugar + extra for sprinkling
1 cup Domino's powdered sugar
1 cup softened butter
1 cup canola oil
2 eggs
4 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla
In a mixer add white sugar, powdered sugar, softened butter and canola oil--beat. Add eggs--beat. Add baking powder, baking soda and vanilla--beat. Add flour--beat. Refrigerate dough for 1 hour. Form dough into small balls and place them on greased cookie sheets. Use a greased fork to flatten each cookie and make a criss cross pattern. Sprinkle the tops of each cookie with a little extra white sugar. Bake at 350 to 375 degrees for 8-10 minutes.
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