#2354 - Apple Cranberry Dessert

(by Shirley McNevich)

1 - 3oz. box Jell-O vanilla INSTANT pudding
1 1/2 cups milk
1/2 of an 8oz. Cool Whip (thawed)
3 cups of chopped baking apples (washed and peeled before chopping)
2/3 cup dried cranberries
4 Nature Valley granola bars (your choice of flavor)

In a bowl add pudding mix and the milk--stir with a whisk until thick. Refrigerate the pudding until it sets. Once it sets, remove from refrigerator--add Cool whip, chopped apples and dried cranberries--stir until mixed. When ready to serve, crush the granola bars and sprinkle them all over the top of the mixture in the bowl. Don't add granola early or the granola will get soggy.