#2345 - Cream Cheese Lemon Lush

(by Shirley Ross - friend)

Crust: 1 1/2 cups flour; 1 1/2 sticks softened butter

First Layer: 1 - 8oz. Philadelphia cream cheese (softened); 1 cup Domino's powdered sugar; 1 cup Cool Whip (thawed)

Second Layer: 2 small boxes Jell-O INSTANT lemon pudding mix; 3 cups milk

Topping: Cool Whip

In a bowl add flour and softened butter--mix with a pastry blender until it makes crumbs. Press the crumb mixture into the bottom of a greased 9 x 13 cake pan. Bake at 350 degrees for 15 minutes, then cool completely. In a mixer add cream cheese--beat. Add powdered sugar--beat. Add 1 cup Cool Whip--beat. Spread the cream cheese mixture over the cooled crust. In a bowl add both boxes of lemon pudding mix and the milk--beat with a whisk until thick. Spread the lemon pudding mixture over the cream cheese mixture. Refrigerate until cold, then spread more Cool Whip over the top. Refrigerate overnight.