(by Shirley McNevich)
1 can Minute Maid frozen lemonade concentrate (do NOT mix according to can directions)
1 can Dole pineapple slices (drained)
1 pint or 1 quart fresh strawberries (washed and de-stemmed)
2 - 2 liter bottles cold Schweppes ginger ale
Thaw the lemonade concentrate in the refrigerator overnight--also refrigerate the two bottles of ginger ale. In a punch bowl add lemonade concentrate and one bottle of cold ginger ale--stir carefully until mixed. Add more ginger ale until punch bowl is 3/4 full--stir carefully. Float the pineapple slices and strawberries in the punch. Optional--when draining the pineapple slices, reserve the juice and add to the punch.
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