#1671 - French Rhubarb Pie

(by Shirley McNevich)

1 beaten egg
1 tsp. vanilla
2 TBSP flour
1 cup white sugar
2 1/2 cups diced rhubarb
1 unbaked pie crust dough
Topping: 3/4 cup flour; 1/3 cup softened butter; 1/4 cup Domino's dark brown sugar (packed)

Spray a pie plate with Pam--add unbaked pie crust dough. Flute the edges of the pie dough and spray the inside of the pie dough with Pam. In a bowl add white sugar and 2 TBSP flour--stir. Add beaten egg and vanilla--stir. Add diced rhubarb--stir. Pour the mixture into the unbaked pie dough. In a bowl add 3/4 cup flour, butter and brown sugar--mix with a fork or a pastry blender to make crumbs. Sprinkle the crumb mixture over the rhubarb mixture. Bake at 400 degrees for 10 minutes, then without opening the oven door reduce heat to 350 degrees and bake 30-40 minutes longer.