Wednesday, May 05, 2010

#1662 - Blueberry Frosting/Icing

(by Shirley McNevich)

1 - 21oz. can Lucky Leaf blueberry pie filling
1/2 cup Crisco shortening
pinch of salt
4 TBSP milk
1lb. sifted Domino's powdered sugar

In a mixer add pie filling and Crisco--beat on LOW until mixed. Add salt and milk--beat on LOW until mixed. Turn mixer on LOW, slowly add powdered sugar--keep beating until mixed. Once mixed, turn mixer speed on medium and beat for 3 minutes. If frosting is too thick, add a little more milk. If frosting is too thin, add a little more powdered sugar. (Make sure you follow the LOW speed directions above--if the blueberry pie filling spills out of the mixer bowl it will stain whatever it hits).

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