(by Shirley McNevich)
1 Keebler ready-made graham cracker pie crust (or make your own)
1 - 8oz. Philadelphia cream cheese (softened)
1 cup Jif peanut butter (creamy)
1 cup white sugar
1 TBSP softened butter
1 tsp. vanilla
1 cup heavy whipping cream
In a mixer add whipping cream--beat until fluffy and set aside. In a mixer add cream cheese, peanut butter, white sugar, vanilla and butter--beat until smooth. Remove bowl from mixer--add the whipped cream and stir until mixed. Pour the batter into the graham cracker crust. Refrigerate until cold.
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