#1666 - Orange Creamsicle Punch

(by Shirley McNevich)

1 - 14oz. can Eagle brand condensed milk (room temperature)
1 - 46oz. can Dole pineapple juice (cold)
1 - 2 liter Sunkist orange soda (cold)
1 quart good quality orange sherbet (more if you wish)

Don't mix ingredients until you are ready to serve. In a punch bowl add condensed milk. Slowly add the pineapple juice--stir as you pour to make sure the condensed milk and pineapple juice are well mixed. Slowly add the orange soda--stir. Using an ice cream scoop, scoop balls of orange sherbet into the punch--stir slightly. Serve immediately.