#1677 - Scratch Blueberry Banana Bread

(by Shirley McNevich)

2 1/2 cups flour
1 cup white sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups mashed ripe bananas
1/4 cup Breakstone's sour cream
2 TBSP canola oil
2 beaten eggs
1 cup (or more) fresh blueberries (washed and drained)

In one bowl add flour, white sugar, baking powder, baking soda, salt--stir. In a separate bowl add mashed bananas, beaten eggs, canola oil, sour cream--stir. Pour the flour mixture into the banana mixture--stir just until mixed. Add blueberries--stir just until mixed. Pour batter into a greased bread loaf pan. Bake at 350 degrees for 50 to 60 minutes. Cool for 15 minutes before removing from loaf pan, then cool completely before cutting.