#1678 - Puffed Sweet Potatoes

(by Shirley McNevich)

2 sweet potatoes (cooked and peeled)
1/2 cup milk
3/4 cup white sugar
2 beaten eggs
1/3 cup butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Topping: 1/3 cup butter (melted); 3/4 cup coarsely crushed corn flakes cereal; 1/2 cup chopped pecans; 1/2 cup Domino's dark brown sugar

In a bowl add 1/3 cup melted butter, crushed corn flakes, chopped pecans and brown sugar--stir until mixed, then set aside. In a mixer add cooked sweet potatoes--beat until mashed. Add milk, white sugar, beaten eggs, 1/3 cup butter, nutmeg and cinnamon--beat until smooth. Scoop the potato mixture into a greased 9" pie plate. Bake at 400 degrees for 20 minutes. Remove from oven, sprinkle the topping mixture evenly over the top of the potato mixture. Return to oven and bake for 10 minutes longer.