#1676 - Vanilla Peanut Butter Pie

(by Shirley McNevich)

1 ready-made graham cracker pie crust (or make your own)
1 - 3.75oz. box Jell-O vanilla instant pudding mix
2 heaping TBSP Jif smooth peanut butter
whipped cream

Prepare the instant vanilla pudding according to box directions. Add peanut butter to the pudding--stir with a whisk until well blended. Pour the mixture into the graham cracker crust. Refrigerate until cold. Serve each piece of pie with whipped cream.