(by Shirley McNevich)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
1 TBSP warm tap water
1/8 tsp. salt
2 squares Baker's UNSWEETENED baking chocolate
1 tsp. vanilla
Use a double boiler. Once water in bottom pan is boiling add condensed milk, water, salt and baking chocolate to the top pan--stir and KEEP STIRRING until it melts. As soon as it gets thick, remove from heat and add vanilla--stir. Use as frosting for a 9 x 13 cake or a sheet cake--does not work well with layered cakes.
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