(by Shirley McNevich)
1/4 cup canola oil
1/3 cup orange juice
2 TBSP water
1 envelope Good Seasons Italian salad dressing mix
4 boneless/skinless chicken breasts
In a bowl add canola oil, orange juice, water and Good Seasons mix--stir and set aside. Poke chicken breasts (both sides) with a fork, then salt and pepper each chicken breast to your taste. Place chicken breasts one at a time into a Ziploc bag, pouring 1/4 of the orange juice mixture on top of each chicken breast. Get the air out of the bag and seal the bag. Place the bag in the refrigerator a few hours or overnight. Remove chicken from bag and grill chicken on your barbeque grill--cook until no longer pink inside. For safety, do not use the extra dressing in the bag--discard it as soon as you take the chicken out of the bag.
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