#1664 - Lime Frosting/Icing

(by Shirley McNevich)

1 1/2 cups Domino's powdered sugar
1 to 2 TBSP milk
1 fresh lime
3 TBSP softened butter OR Parkay margarine

Peel and squeeze the lime--save the lime juice. Grate the outside of the lime rind (zest)--grate until you have 1/2 tsp. of lime zest. In a mixer add softened butter, 1 TBSP fresh lime juice and 1/2 tsp. lime zest--beat. Slowly add powdered sugar--beat. Slowly add milk--beat. Taste--if you want more lime flavor, add a bit more lime juice and beat again. If frosting is too runny, add a little more powdered sugar. If frosting is too thick, add a little more milk. If you need more frosting, double the recipe.