(by Shirley McNevich)
1 cup Smucker's natural peanut butter (creamy or crunchy)
3/4 cup white sugar
1 beaten egg
white sugar (for dipping your fork)
In a bowl add natural peanut butter and beaten egg--stir until mixed. Add 3/4 cup white sugar--stir until mixed. Let the dough sit for 10 minutes. Shape the batter into quarter or walnut-sized balls. Place balls on to greased cookie sheets. Dip a fork in white sugar and make criss cross patterns on the top of each dough ball. Bake at 350 degrees for 15 minutes or until browned. Let the hot cookies sit for a few minutes before removing from the cookie sheets.
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