#1673 - Hot Dog Appetizers

(by Shirley McNevich)

1 - 8oz. currant flavored jelly
1 - 8oz. jar spicy brown mustard
1 to 1 1/2 pounds good quality hot dogs (thawed and cut into bite sized pieces)

In a saucepan over medium heat add jelly and mustard--cook and stir until it gets almost clear in color. Remove from heat. Spray a casserole dish with Pam--add the hot dog pieces. Pour the mustard mixture over the hot dog pieces. Bake at 300 degrees for 1 hour. Remove from oven, stick each hot dog piece with a toothpick and place them on a serving dish. Serve immediately.