(by Shirley McNevich)
1 cup milk
1 pint good quality strawberry ice cream (softened)
1 - 3.5oz. box Jell-O strawberry INSTANT pudding mix
1 ready-made graham cracker crust (or make your own)
a few fresh sliced strawberries
In a bowl add milk and softened ice cream--beat with a whisk until smooth. Add pudding mix--stir with a whisk until smooth. Pour the mixture into the crust. Freeze until cold. When serving, add Cool Whip and sliced strawberries to each piece.