(by Shirley McNevich)
6 TBSP Parkay margarine (melted)
1 cup white sugar
1 1/4 cups flour
1/3 cup Hershey's cocoa
1 tsp. baking soda
1/4 tsp. salt
1 cup butternilk
1 tsp. vanilla
Domino's powdered sugar for sprinkling (optional)
In a bowl add melted margarine and white sugar--stir to mix. In a separate bowl add flour, cocoa, baking soda and salt--stir. In a cup add buttermilk and vanilla--stir. Slowly alternate adding dry ingredients and buttermilk mixture to the margarine mixture using a whisk--beat with the whisk until well blended. Line muffin tins with cupcake liners. Fill each cupcake liner 2/3 full with batter. Bake at 350 degrees for 18-20 minutes. Cool completely. Frost as desired OR sprinkle with powdered sugar.
No comments:
Post a Comment