(by Shirley McNevich)
1 - 9" pie crust dough
1 - 6oz. bag Nestle's semi-sweet chocolate chips
1/4 cup softened butter
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
1/2 cup Bisquick
2 eggs
1 tsp. vanilla
1 cup chopped pecans
Spray a pie plate with Pam, insert the pie dough, spray the inside of the dough with Pam and flute the edges. Bake at 375 degrees for 10 minutes. Remove from oven, turn heat back to 325 degrees. In a saucepan over low heat add butter and chocolate bits--stir until melted. In a mixer add melted chocolate mixture, eggs and vanilla--beat. Add Bisquick--beat. Add Eagle milk--beat. Add pecans--beat. Pour batter into partially baked crust. Cover the edges of the pie with strips of aluminum foil. Bake at 325 degrees for 35 minutes, remove foil strips and bake 5 minutes longer. Cool completely. Keep refrigerated.
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