#2499 - Chocolate Coconut Pie

(by Shirley McNevich)

1 1/2 cups Baker's angelflake coconut
1 1/2 cups chopped pecans
1 - 12oz. bag Nestle's semi-sweet chocolate bits
1 ready-made graham cracker crust (or make your own)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)

In a bowl add coconut, chopped pecans, chocolate bits--stir. Pour the coconut mixture into the pie crust. Carefully pour the Eagle brand milk all over the coconut mixture. Bake at 350 degrees for 25-30 minutes. Cool completely. Keep refrigerated.