#2504 - Buttery Red Potatoes

(by Shirley McNevich)

3-4 large red potatoes
1 or 2 TBSP butter OR Parkay margarine (melted)
salt
pepper
dried parsley flakes (optional)

Line a glass baking dish with foil and spray it with Pam. Wash the potatoes but do NOT peel them. Cut the potatoes (skins on ) into bite sized pieces or wedges and spread the potato pieces in the foil-lined baking dish. Carefully pour the melted butter/margarine over the potato pieces. Place another piece of foil over the top of the dish. Bake at 350 degrees for 40 minutes or until potatoes are tender. Remove from oven, remove top foil and sprinkle salt/pepper over the potatoes to your taste. You can also sprinkle dried parsley flakes over the potatoes. Serve immediately, and use tongs to serve.