#2506 - Onion Sour Cream Dip

(by Shirley McNevich)

1 envelope Lipton onion soup mix
1 - 16oz. Breakstone's sour cream
1 cup cooked chopped shrimp OR 1 cup flaked lump crab meat
3 TBSP chili sauce
1 TBSP horseradish sauce

In a bowl add sour cream, chili sauce and horseradish sauce--stir. Add soup mix--stir to mix. Add shrimp pieces or crab meat--stir until mixed. Refrigerate until cold. If using crab meat, use the dip quickly as it will spoil quickly even if refrigerated. Use dip with good quality crackers.