#2493 - Butter Cake Cookies

(by Shirley McNevich)

1 box Duncan Hines butter golden cake mix
1 - 3oz. box Jell-O INSTANT butterscotch pudding mix
1 cup canola oil
1 beaten egg
1 1/4 cups chopped pecans

In a bowl add cake mix, butterscotch pudding mix and canola oil--stir with a wooden spoon. Add beaten egg--stir well. Add chopped pecans--stir until mixed. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-10 minutes.