(by Shirley McNevich)
1/2 box of Domino's powdered sugar (1lb. size)
1 stick softened Parkay margarine
2 tsp. vanilla
1 or 2 tsp. milk if necessary
1/4 to 1/2 cup Nestle's mini chocolate bits
In a mixer add Parkay and vanilla--beat. Slowly add powdered sugar--beat. If too thin, add 1 or 2 tsp. milk--beat. Remove bowl from mixer--add mini chocolate chips--stir until mixed. Use to frost cupcakes or one cake. Add more mini chocolate chips if desired.
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