#2501 - Pecan Cream Pie

(by Shirley McNevich)

1 - 9" deep dish pie crust dough
1 1/2 cups Kayro lite corn syrup
1 - 3oz. box Jell-O vanilla INSTANT pudding
3 eggs
2 1/2 TBSP butter (melted)
2 cups pecan halves

Grease a pie plate--insert the pie dough, spray the inside of the dough with Pam and flute the edges. In a mixer add eggs--beat. Add melted butter--beat. Add pudding mix--beat. Add corn syrup--beat. Remove bowl from mixer--add pecan halves--stir to mix. Pour batter into the pie dough. Cover the edges of the dough with foil strips. Bake at 325 degrees for 35-40 minutes or until center of pie is firm (remove foil strips 5 minutes before the pie is done).