(by Shirley McNevich)
1lb. premium quality hot dogs
1 - 16oz. jar Silver Floss sauerkraut
1 pack good quality hot dog rolls
In a pot add water--bring to a boil. Reduce heat to simmer--put hot dogs in the water. Cover the pot and simmer the hot dogs for 8-10 minutes. While the hot dogs are simmering, in a saucepan add sauerkraut--cook/stir over medium heat until boiling. Remove sauerkraut from heat--drain off the juice. Remove hot dogs from heat--drain. Place hot dogs on buns, add any condiments you wish, then put hot sauerkraut over the top.
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