(by Shirley McNevich)
1 package frozen green beans (cooked according to bag directions with 1 tsp. salt in water)
4 slices cooked bacon (crumbled)
1 cup (or more) shredded cheddar cheese
pepper (optional)
Prepare green beans according to bag directions with 1 tsp. salt in the water. When green beans are tender, remove from heat and drain. Grease a casserole dish and put drained green beans in the greased dish. Sprinkle green beans with pepper if desired. Sprinkle shredded cheddar cheese all over the top of the green beans. Sprinkle the crumbled bacon over the top. Bake at 350 degrees until cheese melts and green beans are hot.
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