(by Shirley McNevich)
1/2 cup softened butter
1/2 cup Domino's dark brown sugar
1/2 cup white sugar
1 egg
1 tsp. vanilla
1 1/3 cups Baker's angelflake coconut
1 1/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
In a mixer add softened butter, brown sugar and white sugar--beat. Add egg--beat. Add vanilla, baking soda and salt--beat. Slowly add flour--beat. Remove bowl from mixer--add coconut--stir until mixed--dough will be very thick. Drop by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 9-12 minutes. Cool completely. Optional: for more coconut flavor, substitute 1 tsp. McCormick coconut extract in place of the vanilla.
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