(by Shirley McNevich)
1 box Duncan Hines devil's food cake mix
1/2 cup canola oil
2 eggs
Frosting: 1 cup Nestle's white chocolate bits; 1 TBSP canola oil
In a mixer add cake mix, 1/2 cup canola oil and eggs--beat. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes. Cool cookies completely. In a microwave safe bowl add white chocolate chips and 1 TBSP canola oil--microwave on low for 2-3 minutes or until melted. Let the mixture stand for 2 minutes, then stir until smooth. Place wax paper on cookie sheets. Dip each cooled cookie 1/3 of the way into the white chocolate mixture, then set them on the wax paper. Refrigerate cookies until firm.
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