#3486 - Butterscotch Chocolate Chip Cookies

(by Shirley McNevich)

1 cup flour
1 - 3.5oz. box Jell-O INSTANT butterscotch pudding mix
1 stick softened butter
1/2 cup Domino's dark brown sugar (packed)
1 tsp. baking soda
1 egg + 1 egg white
2 cups Nestle's semi-sweet chocolate bits

In a bowl add flour and butterscotch pudding powder--stir to mix. In a mixer add butter and brown sugar--beat. Add 1 egg and 1 egg white--beat. Add baking soda--beat. Slowly add flour mixture--beat. Remove bowl from mixer--add chocolate chips--stir with a wooden spoon. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes. Cool slightly, then place cookies on paper towels to cool.

#2493 - Butter Cake Cookies

(by Shirley McNevich)

1 box Duncan Hines butter golden cake mix
1 - 3oz. box Jell-O INSTANT butterscotch pudding mix
1 cup canola oil
1 beaten egg
1 1/4 cups chopped pecans

In a bowl add cake mix, butterscotch pudding mix and canola oil--stir with a wooden spoon. Add beaten egg--stir well. Add chopped pecans--stir until mixed. Drop batter by spoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-10 minutes.

#332 - Butterscotch Coffee Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1 - 3.5 oz. box Jell-O butterscotch instant pudding
1 - 3.5 oz. box Jell-O vanilla instant pudding
4 eggs
1 cup canola oil
1 cup cold water
1 cup Domino's dark brown sugar
1 cup chopped nuts (optional)
1 tsp. cinnamon

In a mixer, combine yellow cake mix, butterscotch pudding, vanilla pudding, 4 eggs, and the 1 cup canola oil--beat until smooth. Add 1 cup cold water and beat until creamy. To make the crumb topping, in a bowl add brown sugar , nuts (optional), and cinnamon--mix with a spoon. Grease a 9 x 13 x 2 cake pan and pour 1/2 of the cake batter in the cake pan. Sprinkle 1/2 of the crumb mixture over the cake batter in the pan. Pour the remaining cake batter in the cake pan, then sprinkle with the rest of the crumbs. Bake at 350 degrees for 45-55 minutes. Test with a toothpick for doneness.