#1870 - Easy Pineapple Cheese Squares

(by Shirley McNevich)

1 box Pillsbury Plus white cake mix
1/2 cup Parkay margarine
1 egg
2 tsp. coconut extract
Topping: 1 can ready-made vanilla frosting; 1 - 8oz. Philadelphia cream cheese (softened); 1 - 20oz. can Dole crushed pineapple (drained); 2 eggs

In a mixer add cake mix, Parkay, 1 egg and coconut extract--beat at low until mixed. Pat the mixture into a greased 9 x 13 cake pan. In a mixer add vanilla frosting and cream cheese--beat. Add crushed pineapple--beat. Remove 1 cup of the topping mixture but leave the rest of the mixture in the mixer. Add 2 eggs to the mixture in the mixer--beat. Pour the topping mixture evenly over the batter mixture in the cake pan. Bake at 350 degrees for 50-60 minutes or until topping is set. Cool completely. Spread the reserved cup of topping mixture evenly over the top. Refrigerate until cold.