(by Shirley McNevich)
1/2 cup softened Parkay margarine
1/2 cup white sugar
1/2 cup Domino's dark brown sugar (packed)
1/2 cup Jif peanut butter
1 egg
1 tsp. vanilla
1 cup flour
1/2 cup Quaker quick oats
1 tsp. baking soda
1/4 tsp. salt
1 cup Nestle's semi-sweet chocolate bits
In a mixer add Parkay, white sugar, brown sugar and peanut butter--beat. Add egg and vanilla--beat. Add baking soda, salt and oats--beat. Add flour--beat. Pour the mixture into a greased 9 x 13 cake pan. Sprinkle the chocolate chips over the top of the batter. Bake at 350 degrees for 20-25 minutes. Cool completely. Cut into bars.
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