#1864 - Cranberry Pineapple Rounds

(by Shirley McNevich)

1 - 20oz. can Dole crushed pineapple (do NOT discard juice)
2 - 3oz. boxes raspberry Jell-O
1 - 16oz. can Ocean Spray whole cranberry sauce
2/3 cup walnuts (chopped)
1 apple (washed, peeled, cored and chopped)

Pour drained pineapple juice into a measuring cup--add enough water to make 2 1/2 cups of liquid. In a saucepan add pineapple/water mixture--turn heat to medium, then stir and bring to a boil. Remove saucepan from heat. In a large bowl add both boxes of Jell-O and the boiling pineapple juice mixture--stir until dissolved. Add crushed pineapple, cranberry sauce, chopped walnuts, and chopped apples--stir. Place cupcake liners into muffin tins. Allow mixture in the bowl to cool to room temperature. Fill each cupcake liner 2/3 full with the mixture. Refrigerate until cold.