#1855 - Cherry Pie Filling Dessert

(by Shirley McNevich)

2 cans Lucky Leaf cherry pie filling (or any berry flavor)
1 box Duncan Hines white cake mix
1 cup Quaker quick oats
1/2 cup Domino's dark brown sugar (packed)
1 cup chopped nuts
3/4 cup butter (melted)

Grease a 9 x 13 cake pan. Spread both cans of cherry pie filling on the bottom of the cake pan. In a bowl add cake mix, oats, brown sugar and chopped nuts--stir until mixed. Sprinkle the cake mix mixture evenly all over the top of the cherry pie filling. Pour the melted butter evenly all over the top of the cake mix mixture (get as much of the crumb mixture wet with butter as you can). Bake at 350 degrees for 50-60 minutes. Serve warm or cold.