(by Shirley McNevich)
1/2 box Domino's powdered sugar (1 lb. size)
1 stick softened Parkay margarine
2 tsp. vanilla
1 1/2 TBSP milk
1 or 2 level TBSP Hershey's Special Dark Cocoa
In a mixer add Parkay, vanilla and milk--beat. Slowly add powdered sugar--beat. Slowly add 1 TBSP dark cocoa--beat until mixed, then beat on high for 5 minutes. The longer you beat it the creamier it gets. Taste--if you want more chocolate flavor add another TBSP dark cocoa--beat again until smooth.
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