(by Shirley McNevich)
1/2 cup Crisco shortening
1 cup Domino's dark brown sugar (packed)
1/2 cup white sugar
1 egg
1 cup Libby's canned pumpkin
2 cups flour
1/4 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1/2 cup buttermilk
2/3 cup chopped nuts
In a mixer add Crisco, white sugar and brown sugar--beat. Add egg and pumpkin--beat. Add baking soda, baking powder, cinnamon, salt and buttermilk--beat. Slowly add flour--beat. Remove bowl from mixer--add chopped nuts--stir with a spoon. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 25-35 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.
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