#1866 - Blueberry Cheesecake Crumb Pie

(by Shirley McNevich)

Crust: 1 cup flour; 2 TBSP Domino's powdered sugar; 1 stick softened butter

Filling: 1 - 3oz. Philadelphia cream cheese (softened); 1/2 cup Domino's powdered sugar; 1 tsp. vanilla; 1 cup heavy whipping cream; 1 can blueberry OR cherry pie filling

In a bowl add flour, 2 TBSP powdered sugar and softened butter--mix with a pastry blender until crumbly. Grease a 9" pie plate. Press the mixture into the bottom and up the sides of the pie plate. Prick the crust a few times with the prongs of a fork. Bake at 425 degrees for 8-10 minutes or until lightly browned. Cool completely. In a mixer add whipping cream and beat until stiff--set aside. In a mixer add cream cheese, 1/2 cup powdered sugar and vanilla--beat. Add whipped cream to cream cheese mixture--stir with a spoon. Spread the mixture into the cooled pie crust. Refrigerate until cold. Remove from refrigerator--spread pie filling over the top. Refrigerate until cold.