#1863 - Chocolate Tapioca Pudding

(by Shirley McNevich)

1/2 cup white sugar
3 TBSP quick cooking tapioca pudding
3 cups milk
1 beaten egg
1 tsp. cinnamon
3oz. Baker's semi-sweet baking chocolate
1 tsp. vanilla

In a saucepan add white sugar, tapioca pudding mix, milk and egg--stir, then let it stand for 5 minutes (DO NOT heat yet). Add cinnamon and baking chocolate, then place saucepan on the stove. Stir/cook over medium heat until mixture comes to a boil. Once boiling, remove from heat and add vanilla--stir. Cool for 20 minutes, then stir. Cool completely, then refrigerate.