(by Shirley McNevich)
1/3 cup softened Parkay margarine
1/3 cup white sugar
1/3 cup Kayro lite corn syrup
1 egg
1 cup flour (do not sift)
1/2 tsp. baking powder
1/2 tsp. salt
2 squares Baker's semi-sweet baking chocolate (melted according to box directions)
1 - 3oz. Philadelphia cream cheese (softened)
In a mixer add Parkay and white sugar--beat. Add corn syrup and egg--beat. Add flour, baking powder and salt--beat on low just until mixed. Remove 1/2 cup of the batter and add it to the melted chocolate--stir until mixed. Add cream cheese to remaining batter in mixer--beat just until mixed. Pour the batter into a greased 9" square baking pan. Pour the chocolate mixture on top of the batter. Use a tableknife to swirl the chocolate mixture through the batter. Bake at 350 degrees for 40 minutes. Cool completely. Cut into squares.
No comments:
Post a Comment