(by Shirley McNevich)
2 cups Crisco shortening
2 cups Domino's dark brown sugar (packed)
2 cups white sugar
4 eggs
2 tsp. vanilla
4 cups flour
2 tsp. baking soda
1 tsp. salt
4 cups rice krispies cereal
2 cups Baker's angelflake coconut
4 cups Quaker quick oats
In a mixer add Crisco, brown sugar and white sugar--beat. Add eggs and vanilla--beat. Add baking soda and salt--beat. Slowly add oats and coconut--beat. Slowly add flour--beat. Remove bowl from mixer--add rice krispies--stir with a spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-10 minutes.
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